Spicy Chicken Soup

Spicy Chicken Soup with a Mexican Twist

Looking for a bold and flavorful dinner? This easy spicy chicken soup recipe is packed with tender chicken, vibrant veggies, and a kick of heat. Perfect for busy nights, this one-pot meal is a must-try for spice lovers!

You know I am always in the kitchen making dinner each evening. It's become a bit of a tradition in our household, and honestly, I find the process both challenging and rewarding. 

Then you must also know I am making up recipes as I go. Creativity often strikes when I least expect it, and last night was no exception.

It was just another evening, other than the fact that I was throwing ingredients into the stockpot with no rhyme or reason. Honestly, I wasn’t paying as close attention to the ingredient list as I should have been.

Yikes!

I found myself in a chopping stupor. 

Do you ever get like that? 

Where you’re just in the zone, and before you know it, you’ve pulled all sorts of ingredients from the fridge without any concrete plan? 

That was me.

I found myself standing over a stock pot, and wondering aloud "how am I going to make this work"?

Luckily, I stopped chopping before I reached the mushrooms. If those had gone into the pot, I’m not sure I could have salvaged the dish. 

Disaster averted. Yay for me!

So, let’s break down how I got myself into this mess and, more importantly, how it turned out. 

Spoiler alert: it’s spicy! 

If heat isn’t your thing, you might want to check out our other recipes. My husband and I were both caught off guard, me wondering what I had done, and him thinking it aloud.

Spicy Chicken Soup

Ingredients:

1. 4 chicken thighs, shredded or cut into chunks 
2. 1 onion, diced
3. 1 green pepper, diced
4. 5 celery heart ribs, sliced
5. 2 cans corn, do not drain
6. 2 cans Rotel, do not drain
7. 1 32 oz chicken broth
8. 1 12 oz package sliced frozen carrots
9. 1 1/2 t ground cumin
10. 1/2 t coriander
11. 1 t garlic powder
12. 1/2 t onion powder
13. 1/2 t chili powder 
14. 3 T lime juice
15. Salt and pepper to taste

Instructions:

• Place chicken thighs into the stockpot along with the onion, green pepper, celery hearts, carrots, and spices. Cover the pot with a lid and cook on medium heat until the chicken is no longer pink and veggies have softened.

• Add the corn, Rotel, chicken broth, and lime juice.

• Allow the soup to simmer for 20 minutes.

• Serve hot and enjoy!

A Few Thoughts on the Recipe

Recipes like this spicy chicken soup, where you can simply open cans, chop a few veggies, and dump everything into the stockpot, are my absolute favorite because they make dinner both easy and flavorful while highlighting how simple a delicious spicy chicken soup can be. 

When dinnertime rolls around, I just want to get in and out of the kitchen as quickly and painlessly as possible.

Can you relate?

I’d like to think I’m not the only one who doesn’t want to spend all evening cooking, baking, and cleaning. There are so many other things to enjoy in life—crafting, upcycling, playing with our pup, and, of course, relaxing with a good book.

The Heat Factor

Now, let’s talk about the heat in this soup. 

WOW! 

That’s all I can say. 

If you’ve been following my recipes for a while, you know Rotel is my go-to ingredient. I love the flavor it adds to dishes, but last night? 

Let’s just say it brought the heat.

I even coughed a few times while tasting it, wondering, “What in the world did I do?” 

The combination of Rotel, ground cumin, and chili powder turned out to be a fiery trifecta. 

When I make my own taco seasoning, I always use ground cumin, and I’ve learned that cumin and coriander are a match made in spice heaven. 

But be warned, this soup is not for the faint of heart. If you love spicy food, you’ll be in heaven. If not, well, you might want to skip this one.

Why You Should Try This Recipe

Aside from its spiciness, this spicy chicken soup is incredibly easy to make and perfect for those who want a quick, flavorful dinner solution. 

It’s the kind of recipe that’s perfect for busy weeknights when you don’t want to spend hours in the kitchen. Plus, it’s hearty, flavorful, and loaded with vegetables.

Another thing I love about this recipe is its versatility. 

You can easily adapt it to suit your taste. Not a fan of green peppers? Swap them out for red or yellow ones. 

Need to tone down the heat? Use plain diced tomatoes instead of Rotel. 

The possibilities are endless, and that’s what makes cooking so much fun.

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Each week, I share a mix of recipes, craft ideas, and home improvement projects to inspire your creativity. 

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That's a Wrap!

In the end, this spicy chicken soup turned out to be a delicious, albeit fiery, success. 

If you’re on the hunt for the best spicy chicken soup recipe that packs a punch and warms you from the inside out, this one is worth a try. 

It’s a great reminder that sometimes the best dishes come from a little experimentation and a willingness to step outside your comfort zone. So, grab your stockpot, pull out your favorite ingredients, and give this recipe a try. Who knows? You might just discover your new favorite dish.

Remember, life is too short to stick to the same old recipes. Embrace the chaos, experiment in the kitchen, and most importantly, have fun!

Ciao,

Cara