Indulge in the Delight of a Moist Gluten-Free Blueberry Cake Recipe with a Twist
Satisfy your sweet tooth with our irresistible blueberry cake recipe. Bursting with juicy blueberries and a delightful twist, this moist and gluten-free treat will leave you craving more. Discover the perfect balance of flavors and indulge in a slice of pure fruity bliss. Try our blueberry cake recipe today!
Since blueberries are currently in season, I couldn't resist sharing this tantalizing recipe for a blueberry cake that will leave you craving more. Whether you have a family gathering on the horizon or simply want to treat yourself, this gluten-free dessert is a must try.
As a family gathering approached, I found myself on a mission in our fridge, determined to whip up the ultimate dessert using ingredients on the verge of spoiling. Lo and behold, there it was - the golden opportunity to rescue both the tangy buttermilk and the luscious blueberries. That's when the genius idea struck me: a delightful blueberry cake with buttermilk recipe was about to come to life.
Let's dive into this flavorful adventure together. Trust me, even if you're not following a gluten free diet, this recipe will still knock your socks off!
Ingredients:
- 1 1/2 c all purpose gluten free flour
- 3/4 t baking powder
- 3/4 t baking soda
- 6 T salted butter, softened
- 3/4 c sugar
- 1 large egg
- 2/3 c buttermilk
- 2 t vanilla extract
- Dash of orange extract (it's the twist that will have your tastebuds doing the cha cha)
- 1 pint blueberries, washed and dried
Instructions:
- Begin by preheating your oven to 350 degrees. Get ready for the deliciousness that awaits!
- Assemble your ingredients, ensuring you have the all-purpose gluten-free flour, baking powder, and baking soda on hand
- In a mixing bowl, combine the gluten-free flour, baking powder, and baking soda. This is where the magic begins.
- Add the softened salted butter and sugar to the dry mixture. Mix it up until the texture becomes fluffy and irresistible. This is when the anticipation starts to build
- Crack in the large egg and pour in the buttermilk, vanilla extract, and a cheeky dash of orange extract (use your dash measuring spoon). Trust me, this twist takes the cake to a whole new level of deliciousness
- It's time to bring in the star of the show: the fresh blueberries. Gently fold them into the batter, ensuring they're evenly distributed throughout without overmixing. This will guarantee bursts of fruity goodness in every bite.
- Take a pie dish and grease it with butter or use your preferred non-stick spray. You want to avoid any cake sticking to the party, trust me on this one.
- Spread the batter evenly in the prepared pie dish, and into the preheated oven it goes.
- Bake it for approximately 39 minutes or until the top turns a delightful shade of light brown. To check for doneness, insert a knife into the center. If it comes out clean, you're golden!
- Now comes the hardest part – waiting for the cake to cool. But let's be real, it's so much better served warm or at room temperature. Indulge in the irresistible aroma and prepare for the grand finale.
Tips:
- Are you on the hunt for a tantalizing Blueberry Lemon Cake recipe? Well, you're in luck because I have a brilliant idea to turn this blueberry cake into the stuff dreams are made of—just swap the orange extract with lemon extract! That's right, a simple switch of extracts is all it takes to create the recipe that'll make your taste buds sing.
- Whether you prefer gluten free or regular flour, this versatile recipe delivers the same mouthwatering results. It has already been tested by a family member who sang this cake's praises!
Get ready to experience a moist gluten-free blueberry cake like never before. The combination of the fresh, plump blueberries and the subtle hint of orange extract will transport your taste buds to pure bliss. Your family and friends won't believe it's gluten-free, and they'll be begging for seconds!
So, whether you're hosting a family gathering or simply treating yourself to a sweet delight while cleaning out the fridge, this moist gluten-free blueberry cake with a twist will be the star of the show. Prepare to embark on a culinary adventure filled with fruity goodness and irresistible flavors. Get your forks ready and savor every heavenly bite! We did, and we cannot wait to make this recipe again and again!
Don't forget to Pin for Later!
Ciao,
Cara
