I worked on a new gluten free cookie, see below for the recipe. Since I like simple recipes, this one is an easy one!
1 1/2 c corn flour (I used Maseca Brand)
1 c sugar
1/3 c real butter
1 egg
1 T almond extract
2 t cinnamon
1/3 c almond milk
Mix all ingredients together by hand or with a mixer. Dough will be thick, but should not crumble when you roll it into a ball. If it does crumble, add almond milk 1 tablespoon at a time.
Roll into balls and flatten cookie with a fork. You can sprinkle more cinnamon and sugar on top if you choose, I did not do this. Bake at 350 degrees for 11 minutes.
